Easy Chicken Fajitas

Easy Chicken Fajitas Easy Chicken Fajitas Perfectly balance your plate: Serve with 1 cup sliced vegetables, your choice.
Perfectly balance your plate: Serve with 1 cup sliced vegetables, your choice.
  • null min prep
  • 15 minutes
  • 460 calories
  • $3.46
  • Good Food. Real Results.
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 4 servings

Preparation


 
  • Thinly slice bell peppers and onion. Thinly slice chicken. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high 3-5 min.
  • Meanwhile, prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Using the 2-in-1 Citrus Press, squeeze in 1 tsp lime juice. Stir to mix.
  • For guacamole, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix and squeeze in 1 tsp lime juice. Using the Ground Meat Separator, coarsely mash.
  • To serve, spread guacamole over warm tortillas. Spoon fajita mixture and salsa on top.

Tip


 

Tip: Make it vegetarian by swapping meat for 4 cups beans or lentils.

Nutritional Serving Size Per serving (2 fajitas):
Calories 460
Fat 16 g
Saturated Fat 3 g
Transfat 0 g
Cholesterol 65 mg
Sodium 750 mg
Carbohydrates 49 g
Fibre 8 g
Sugar 6 g
Protein 30 g

Shop this recipe...

Ground Meat Separator
$15.00
Multipurpose Steamer
$50.00
2-in-1 Citrus Press
$22.95
Guacamole Dip Mix
$9.00
Fajita Seasoning
$7.95
Poco Picante Salsa Mix
$9.00