Italian Chicken and Cheese Casserole

Italian Chicken and Cheese Casserole Italian Chicken and Cheese Casserole Thanks to the cooked tomatoes in the marinara sauce, this recipe is a great source of lycopene, an anti-cancer pigment.
Thanks to the cooked tomatoes in the marinara sauce, this recipe is a great source of lycopene, an anti-cancer pigment.
  • 5 min prep
  • 55 minutes
  • 310 calories
  • $3.71

Ingredients


Makes: 4 servings

Preparation


 
  • Preheat oven to 325° F (160° C).
  • Combine breadcrumbs with Herb & Garlic Dip Mix and 3 Onion Dip Mix in a bag. Add chicken, shaking well to coat.
  • Heat oil in Fry Pan over medium-high heat. Brown chicken well on both sides.
  • Add Marinara Sauce. Cover with mozzarella and bake, uncovered, for 45 minutes.
Nutritional Serving Size
Calories 310
Fat 12 g
Saturated Fat 3.5 g
Transfat 0 g
Cholesterol 65 mg
Sodium 540 mg
Carbohydrates 24 g
Fibre 4 g
Sugar 4 g
Protein 26 g

Shop this recipe...

Fry Pan
$65.00
3 Onion Dip Mix
$8.95
Herb & Garlic Dip Mix
$8.95
Marinara Sauce Mix
$9.50
Multipurpose Pot - 8 C
$69.00